Ice is one of those things your guests barely think about — until it’s missing. Whether you’re running a busy restaurant, hotel bar, café, banquet service, or event space, a commercial Ice-O-Matic ice machine delivers reliable ice production day after day without slowing down your service. Ice-O-Matic is a name professionals trust because t

When your ice machine needs to work hard every day, the component that really makes the difference is the ice machine head — especially in commercial units like Hoshizaki ice machines. In the world of ice production, the “head” refers to the ice making assembly (including the evaporator, water distribution system, and associated components).

Ice comes in many forms — cubed, nugget, crushed — but flake ice stands out for its versatility and cooling efficiency. A flake ice machine produces delicate, thin pieces of ice that conform to containers, chill products faster, and work beautifully in food prep, display, and service stations. Whether you’re running a hotel breakfast bar, re

In any professional kitchen, having reliable frozen storage is essential. A True reach-in freezer delivers dependable performance, smart organization, and easy access to chilled inventory — all in one commercial-grade unit. For restaurants, hotel kitchens, cafés, and catering operations, this freezer helps keep food quality high and service fast

In foodservice environments, dependable frozen storage isn’t just helpful — it’s essential. A Hoshizaki freezer delivers consistent performance, strong construction, and reliable cooling that professional kitchens, hotel food stations, and café dessert counters depend on. Known for durability and quality, Hoshizaki freezers help your team w